The Unfiltered Conversation
We start by understanding what you're really trying to achieve, not just the numbers you want to hear. We dig into your vision, your concerns, and the real risks you're carrying.
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Three hundred restaurants. Five markets. Thirty-three years. The whole truth about your concept, on paper, in seven days. Before you sign a lease or spend a single penny, see your restaurant's real numbers.
Whether you're opening your first restaurant, expanding a proven one, raising capital, or weighing a tenant for prime space, it begins the same way: with the truth, on paper. Every study is built from the ground up, tailored, exact, delivered in seven days.
See how it works ›That's usually where the expensive problems hide. Not with drawings. Not with contractors. With questions no one asked you yet.
We start by understanding what you're really trying to achieve, not just the numbers you want to hear. We dig into your vision, your concerns, and the real risks you're carrying.
This is where we do the real work. We stress-test your concept against the market, the numbers, the competition, and 33 years of real hospitality outcomes. We don't decorate the truth.
You receive a clear report, not a pile of data, with a direct recommendation: Go, or Go with Conditions. Plus the exact steps to move forward with confidence.
A study is only as good as its grasp of the ground beneath it. We build for the market each concept will live in: its currency, its costs, its customs, its rules. Five Gulf nations, each one known by heart.
Heritage runs deep here, and so does discernment, a market that rewards authenticity and concepts built to belong.
The region's proving ground, where the world's best concepts arrive to compete, and only the well-planned last.
The largest stage in the Gulf, vast, fast, and hungry for ideas bold enough to scale across a kingdom.
A small island with a sharp, cosmopolitan appetite, where diners reward quality over noise.
Wealth with taste, where expectations run high and the reward for getting it right runs higher.
Every masterpiece on this wall began as one idea and one number. Yours is next. The only question is whether you'll test it on paper, or with your money.









Who you are in one snapshot: entity and concept type, seats, location, hours, and the equity behind it. The foundation every projection stands on.
Where the money comes from and exactly where it goes: the whole project cost, grasped in seconds.
Every penny of the build: fit-out, kitchen and bar, furniture, licensing, pre-opening, contingency and working capital, costed per square foot and per seat, and depreciated to the last asset.
Your revenue, built not guessed: an average check modelled from menu, price points and product mix across every daypart, then projected by day, week and year, per seat and per square foot.
Every operating cost from first principles: cost of sales, payroll, marketing, utilities, occupancy, financing and more. The assumptions that drive the whole model.
Revenue meets reality: a detailed, line-by-line P&L after every tax, and the same truth distilled to one clean page for investors and landlords.
Where it's heading: five years of projections, returns, payback and profit distribution, with inflation and cost creep built in, not wished away.
The line you must clear, weekly, monthly and annually, and the exact cash-flow sales volume that separates open from closed.
The reasoning behind every figure: market logic, judgment, the why. The spreadsheet proves what; The Thesis proves why.
Less than a single month of the wrong lease. One fixed price, every figure traceable, and not a surprise in sight.
One concept, one market, tested to the last dirham.
Prove it once, then prove it scales.
A whole portfolio, site by site, beyond doubt.